Curried Chickpeas & Greens

So I went away for a while, a lovely trip. I enjoyed myself immensely, but came home craving food with actual FLAVOUR. I dunno US and Canada, as a people we sure are stuck in a bland food box. People will tell me that is because the flavour of our food is supposed to come from meat. Sigh. You know how lazy that sounds, right? So, upon returning home, I grabbed my current favourite cookbook and looked for something to fill the flavour void.

I wisely chose the Curried Chickpeas & Greens from “Appetite for Reduction“, and people, it is delicious! It contains chickpeas, a ton of kale and fresh ginger, and all the spices you’d expect in something called “curried”. It comes together fast and tastes even better the next day. Yes, I was supposed to finely chop the kale, but I did not – as you can see in the photo. I simply tore it up as I usually do. I’m a corner-cutter, that’s all there is to it. Perhaps next time I’ll do it properly? I can’t wait to try the tofu variation. In fact, I’m actually considering dropping everything to go prepare it right now. Yum! Yet another winner from this book.

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